Sergeant Bobby Shaftoe, USMC, pours some beans into the grinder and starts to belabor the crank. A black flurry begins to accumulate in the coffeepot below. He has learned to make this stuff the Swedish way, using an egg to settle the grounds.
Neal Stephenson
Sergeant Bobby Shaftoe, USMC, pours some beans into the grinder and starts to belabor the crank. A black flurry begins to accumulate in the coffeepot below. He has learned to make this stuff the Swedish way, using an egg to settle the grounds.