“ Put on bibs, shake the lobster for the camera, tickle its swimmerets, remove and crack the claw, dip and eat. Cut open the stomach, taste tomalley and roe, remove body meat, dip, and eat. Suck and nibble on legs and tail flaps. Nancy Verde Barr
“ So full. Full of lobster meat and the sadness of the lobster meat. Full of the feeling of having cracked hundreds upon hundreds of precious shells. Full of the sound and the sight of destruction, the… Alexandra Kleeman
