Joanne Fluke Quote
CHRISTMAS CHEESE ROUNDS For each cheese round you will need: 1 cup finely shredded cheddar cheese (measure after shredding, but pack it down in the measuring cup—I prefer a sharp cheddar.) 1 cup finely chopped pecans (measure after chopping) 8-ounce package softened cream cheese (the brick kind, not the whipped kind in the crock) ½ cup finely chopped green onions (you can use up to an inch of the stem) 1 small jar jalapeno jelly (I used Knott’s) Combine all the ingredients except the jalapeno jelly.
Joanne Fluke
CHRISTMAS CHEESE ROUNDS For each cheese round you will need: 1 cup finely shredded cheddar cheese (measure after shredding, but pack it down in the measuring cup—I prefer a sharp cheddar.) 1 cup finely chopped pecans (measure after chopping) 8-ounce package softened cream cheese (the brick kind, not the whipped kind in the crock) ½ cup finely chopped green onions (you can use up to an inch of the stem) 1 small jar jalapeno jelly (I used Knott’s) Combine all the ingredients except the jalapeno jelly.
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