Sweet orange Jaune Flammes, which are just the right size to slice in half, sprinkle with salt and thyme, and bake for several hours until they resemble cow flops (the recipe says shoes, if you prefer).
Barbara Kingsolver
Sweet orange Jaune Flammes, which are just the right size to slice in half, sprinkle with salt and thyme, and bake for several hours until they resemble cow flops (the recipe says shoes, if you prefer).